BAY AREA’S CULINARY FUTURE: WHAT’S OPENING IN 2025

A brand-new year suggests fresh tastes, vibrant concepts, and the sort of culinary creativity that defines the Bay Area. As 2025 gets underway, food fans and pacesetters alike have plenty to be thrilled around. From waterside principles to plant-based advancement and global combination food selections, this year's schedule of restaurant openings is